Quick Answer: How To Make Nigeria Meatpie?

Why is my meat pie strong?

First: It could be that you rolled out the dough too thin before adding the filling. A thin dough will tighten as you bake and then crack open. Another reason is adding too much filling to the Meat pie dough.

How do you make a meat pie crust from scratch?


  1. Pie Crust.
  2. 1 1/4 cups flour.
  3. 1 teaspoon sugar.
  4. 1/2 teaspoon salt.
  5. 1/2 teaspoon baking powder.
  6. 1 stick cold butter, cubed in small pieces.
  7. 2-3 tablespoons ice water.

How do you preserve meat pies?

Freshly baked meat pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap. Can you freeze meat pie? Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.

Is it better to freeze a meat pie before or after baking?

For unbaked pot pie, allow at least 50 minutes to fully cook it. If the edges brown too much, cover with strips of foil. To freeze an already baked chicken pot pie, cool it completely after baking. This might take a good 30 minutes or more; after that you can refrigerate it to chill it more.

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How do you preserve an unbaked meat pie?

After preparing your pie, wrap it so it’s completely covered with three layers of plastic wrap. Then, either place the covered pie inside a large resealable bag, or wrap it with a layer of aluminum foil. Your pie is ready to go into the freezer.

How do you preserve Nigerian meat pie?

There is no effective preservative you can use at home and still maintain the same taste. Meat pies freeze well, but it’s best to cook the filling first. You can add an uncooked crust, which will cook properly when the pie is placed in the oven later.

How long can meat pie dough last in the fridge?

You can keep your pie dough in the fridge for up to 3 days. Be sure to allow the pastry to come to room temperature before rolling out for pie.

How do you make individual pies without tins?

Using Jus-Rol™ Frozen ready rolled Shortcrust Pastry Sheets – which come in two discs – it is possible to make a quick pie without using a pie dish or tin. Unroll one pastry disc and lay on a piece of baking paper, pile your chosen filling on to the pastry leaving a border all round.

How do you make pastry dough from scratch?


  1. Place blade insert into bowl of food processor. Add 1 cup flour. Sprinkle frozen butter cubes over flour. Add remaining 1 cup flour, sugar, and salt.
  2. Transfer mixture onto a work surface. Bring pieces together to form a tight round ball of dough. Flatten slightly and wrap in plastic wrap.
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How do you make a pie crust by scratch by hand?


  1. In a large bowl whisk together the flour, cornstarch and salt.
  2. Toss in butter and coat with flour.
  3. Add the vinegar to the water then drip in ¾ of it throughout the dough and toss together with your fingers.
  4. Using your hands gently bring the dough together as one large ball.

How long does homemade pie last?

Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days. “Apple, to me, after two days it’s just not gonna taste good,” Wilk said.

What are the 4 types of pies?

Any dish that has a crust with a filling. There are four types of pies: cream, fruit, custard, and savory.

Can you freeze a homemade pie?

A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.

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